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Selected terms in fish culture = Choix de termes de pisciculture = Terminos de piscicultura / FAO

Corporate Author (Main): FAOLanguage: Inglês.Country: .Publication: Roma : 1972, FAODescription: V, 106 p. ; 28 cmSeries: FAO terminology bulletinClassification: A 11 ; E 22Provenance note: IPIMARBibliography: Contém bibliografia.

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Monografias	Biblioteca de Algés	04539-68-R (Browse shelf)	Available

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Selected terms in fish culture = Choix de termes de pisciculture = Terminos de piscicultura / FAO

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