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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977 / FAO, WHO, UNEP

Corporate Author (Main): FAOCorporate Author (Coauthor): UNEP;WHOLanguage: Inglês.Country: .Publication: Rome : 1978, FAODescription: V, 100 p. ; 28 cmISBN: 9251003076 .Series: EC/Microbiol/77 ReportClassification: E 47Provenance note: IPIMARSubject - Topical Name: Controle de qualidade | Microbiologia | Salmonella | Saúde pública | Tecnologia dos alimentos

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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977 / FAO, WHO, UNEP

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