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Effect on post-rigor fish storage on ice psysicochemical properties of actomyosin [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, José M. Argüello, Raúl Trucco

Coauthor: Argüello,, José M.;Barassi,, Carlos A.;Crupkin,, Marcos;Trucco,, Raúl E.Language: Inglês.Publication: [S.l.] : 1982, Society of Chemical IndustryDescription: 6 p. : il. ; 21 cmISBN: Esc. 100$.Provenance note: IPIMARBibliography: Contém bibliografia.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04393-S (Browse shelf)	Available

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Previous	04391-S Two models for seasonal growth of fishes [Texto fotocopiado]	04392-S Effect on storing hake, Merluccius merluccius hubbsi, on ice on the viscosity of the extract of soluble muscle protein [Texto policopiado]	04393 Methods of chemical analysis as applied to sewage and sewage effluents	04393-S Effect on post-rigor fish storage on ice psysicochemical properties of actomyosin [Texto policopiado]	04394 Fish and shellfish farming in coastal waters	04394-S On the vegetative forms and life history of Chloromyxum thyrsites jilchrist and its doubtful systematic position [Texto fotocopiado]	04395-S On several fundamental allometries of the mussel, Mytilus galloprovincialis [Texto fotocopiado]	Next

Sep. de J. Sci. Food Agric., 33, p. 1129-1134

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Effect on post-rigor fish storage on ice psysicochemical properties of actomyosin [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, José M. Argüello, Raúl Trucco

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