Viandes et produits à base de viande - recherche des Salmonellae [méthode de référence] = Meat and meat products - detection of Salmonellae [reference method] / ISO
Language: Inglês.Francês.Country: .Publication: [Genève] : 1975, Organization Internationale de NormalizationDescription: [2], 11 p. ; 30 cmSeries: Norme InternationaleClassification: E 47Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 07687 (Browse shelf) | Available |
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