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Micro-organisms in foods 5 : microbiological specifications for food pathogens / International Commission on Microbiological Specifications for Food Pathogens [ICMSF]

Corporate Author (Main): International Commission on Microbiological Specifications for Food PathogensLanguage: Inglês.Country: .Publication: London : 1996, Blackie Academic & ProfessionalDescription: [6], 513 p. ; 26 cmISBN: 041247350X .Provenance note: IPIMARBibliography: Bibliografias. - Anexos.

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Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	09020 (Browse shelf)	Available

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IPIMAR

Bibliografias. - Anexos

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Micro-organisms in foods 5 : microbiological specifications for food pathogens / International Commission on Microbiological Specifications for Food Pathogens [ICMSF]