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Pescado : determinação do teor de hipoxautina : método espectrofotométrico / Direcção-Geral da Qualidade

Corporate Author (Main): Portugal. Direcção-Geral da QualidadeLanguage: Português.Country: .Publication: Lisboa : 1988, DGQDescription: 5 p. : il. ; 30 cmSeries: Projecto de Norma PortuguesaClassification: E 42Provenance note: IPIMAR
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
07134 (Browse shelf) Available

Dossier

IPIMAR

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