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The use of fish silage as an ingredient for eel nutrition / José F. Gonçalves, Sofia Santos, Victor Sousa Pereira, Irineu Batista, João Coimbra

Coauthor: Batista,, Irineu;Coimbra,, João;Gonçalves,, José F.;Pereira,, Victor Sousa;Santos,, SofiaCorporate Author (Secondary): JNICTLanguage: Inglês.Country: .Publication: Lisboa : 1989, NATO Scientific Affairs Division, Science for Stability Programme. Junta de Investigação Científica e TecnológicaDescription: 19, [8] p. : il. ; 30 cmSeries: Development of Aquaculture in PortugalClassification: E 22Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Anguilla anguilla | Crescimento | Piscicultura | Rações

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Monografias	Biblioteca de Algés	08567 (Browse shelf)	Available

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Previous	08567 Pathology of the eel, Anguilla anguilla L.	08567 Pathology of farmed rainbow - trout Salmo Gairdneri Richardson in Portugal	08567 Preparation characterization and quality control of different kinds of fish silages	08567 The use of fish silage as an ingredient for eel nutrition	08567 Piloting Brackishwater opportunities : extensive aquaculture in the South of Portugal	08567 The bromatological characterization of six brown fish meals, of a poultry by product and hydrolysed feather meal and of a meat and bone meal	08567 The nutritional evaluation of a poultry by-product and hydrolysed feather meal and of a meat and bone meal in a compound diet for rainbow trout Salmo gairdneri Richardson	Next

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The use of fish silage as an ingredient for eel nutrition / José F. Gonçalves, Sofia Santos, Victor Sousa Pereira, Irineu Batista, João Coimbra

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