Normal view MARC view ISBD view

Preparation characterization and quality control of different kinds of fish silages / Irineu Batista, Maria Leonor Nunes, Rogério Mendes, Maria Celeste Nunes

Coauthor: Batista,, Irineu;Mendes,, Rogério;Nunes,, Maria Celeste;Nunes,, Maria LeonorCorporate Author (Secondary): JNICTLanguage: Inglês.Country: .Publication: Lisboa : 1989, NATO Scientific Affairs Division, Science for Stability Programme. Junta de Investigação Científica e TecnológicaDescription: 21 p. : il. ; 30 cmSeries: Development of Aquaculture in PortugalClassification: E 22Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Controle de qualidade | Piscicultura | Rações

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	08567 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	08566 Regional, Socio-Economic study in the fisheries sector : Portugal. Açores, Madeira	08567 Pathology of the eel, Anguilla anguilla L.	08567 Pathology of farmed rainbow - trout Salmo Gairdneri Richardson in Portugal	08567 Preparation characterization and quality control of different kinds of fish silages	08567 The use of fish silage as an ingredient for eel nutrition	08567 Piloting Brackishwater opportunities : extensive aquaculture in the South of Portugal	08567 The bromatological characterization of six brown fish meals, of a poultry by product and hydrolysed feather meal and of a meat and bone meal	Next

Brochado

IPIMAR

Bibliografia

There are no comments for this item.

IPMA eBiblioteca

Preparation characterization and quality control of different kinds of fish silages / Irineu Batista, Maria Leonor Nunes, Rogério Mendes, Maria Celeste Nunes

Browsing Biblioteca de Algés Shelves Close shelf browser