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Nutritional characteristics of marine food fish carcass waste and machine [Texto fotocopiado] : separated flesh / David L. Crawford, Duncan K. Law, Jerry K. Babitt

Set Level: <J. Agr. Food Chem. >. - 20 (5), 1972, p. 1048-1051Main Author: Crawford,, David L.Coauthor: Babitt,, Jerry K.;Law,, Duncan K.Language: Inglês.Publication: ISBN: Compra.Classification: E 42Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: Desperdícios (pescado) | Nutrição | Tecnologia do pescado

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Monografias	Biblioteca de Algés	02447-S (Browse shelf)	Available

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Nutritional characteristics of marine food fish carcass waste and machine [Texto fotocopiado] : separated flesh / David L. Crawford, Duncan K. Law, Jerry K. Babitt

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