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A simple method of estimating the emulsifying capacity of various sausage meats [Texto fotocopiado] / J. A. Carpenter, R. L. Sattle

Main Author: Carpenter,, J. A.Coauthor: Sattle,, R. L.Language: Inglês.Country: Estados Unidos.Publication: [Chicago] : 1964, [Institute of Food Technologists]Description: p. 774-781 : il. ; 30 cmISBN: Esc. 24$00.Classification: E 41Provenance note: IPIMARBibliography: Bibliografia.Subject - Topical Name: Tecnologia da conservação

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Sep. de: Journal of Food Science, 29

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A simple method of estimating the emulsifying capacity of various sausage meats [Texto fotocopiado] / J. A. Carpenter, R. L. Sattle

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