Assessment of the degree of freshness of hake through determination of tyrosine and TMA [Texto fotocopiado] / R. H. Calabrese
Language: Inglês.Publication: [S.l.] : [1965?], [s.n.]Description: p. 19 ; 18 cmISBN: Esc. 160$00.Classification: E 42Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 02832-S (Browse shelf) | Available |
Sep. de: Commercial Fisheries Abstract, 20, part 1
IPIMAR
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