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Directions for the preparation of salted and dry-smoked fish / F. J. Cabrita, K. Watanabe

Set Level: <Fish. Res. Bull. Zambia>. - 5, 1971, p. 225-233Main Author: Cabrita,, F. J.Coauthor: Watanabe,, K.Language: Inglês.Publication: Classification: E 46Provenance note: IPIMARSubject - Topical Name: Conservação do pescado

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Directions for the preparation of salted and dry-smoked fish / F. J. Cabrita, K. Watanabe

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