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Developments in handling and processing fish / by G. H. O. Burgess

Main Author: Burgess,, G. H. O.Language: Inglês.Country: Reino Unido.Publication: London : 1965, Fishing NewsDescription: 132 p. : il. ; 22 cmSeries: <The >Fisherman's LibraryClassification: E 46Provenance note: IPIMARBibliography: Bibliografia. - Apêndice. - Índice.Subject - Topical Name: Tecnologia do pescado
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IPIMAR

Bibliografia. - Apêndice. - Índice

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