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British standard methods of analysis of fat and fatty oils : part 2 : other methods : section 2.32 : determination of rancidity index = Méthodes d'analyse des graisses et huiles fixes : partie 2 : autres méthodes : section 2.32 : détermination du taux de rancidité = Untersuchungsvertahren für Fette und Fehöle : teil 2 : Andere vertahrem : Abschnitt 2.32 : Bestimmung der Ranzigkeitzahl / British Standards Institution

Corporate Author (Main): British Standards InstitutionLanguage: .Country: Reino Unido.Publication: London : 1979, British Standards InstitutionDescription: [2] p. ; 30 cmISBN: 0580108376.Series: BS 684 : section 232 : 1979Classification: E 44 ; E 47Provenance note: IPIMAR
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Monografias Biblioteca de Algés
03575-S (Browse shelf) Available

IPIMAR

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