Contrôle microbiologique, qualité hygiénique et conservation / C. Bourgeois
Set Level: <Alimentation>. - (86), Dec. 1980, p. 57-61 : il.Language: Francês.Publication: Classification: E 47Provenance note: IPIMAR| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 00826-PP (Browse shelf) | Available |
IPIMAR
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