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The influence of carbon dioxide on the utilization of oxygen by some fresh-water fish / Edgar C. Black, F. E. J. Fry, Virginia S. Black

Main Author: Black,, Edgar C.Coauthor: Black,, Virginia S.;Fry,, F. E. J.Language: Inglês.Country: Canadá.Publication: Toronto : 1954, University Toronto. Department of ZoologyDescription: 14 p. ; 25 cmProvenance note: IPIMARBibliography: Bibliografia.
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Item type Current location Call number Status Date due Barcode
Monografias Biblioteca de Algés
04652-S (Browse shelf) Available

Sep. de: Canadian Journal of Zoology, 32, p. 408-420

IPIMAR

Bibliografia

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