Normal view MARC view ISBD view

Les écrevisses françaises : classsification, anatomie, biologie, pêche, repeuplement, élevage, gastronomie, commerce / Marc André

Main Author: André,, MarcLanguage: Francês.Country: França.Publication: Paris : 1960, Paul LechevalierDescription: 293, 1 p. : il. ; 18 cmSeries: Savoir en Histoire NaturelleClassification: C 33 ; C 34Provenance note: IPIMARBibliography: Bibliografia .Subject - Topical Name: ANE, França | Aquacultura Crustáceos | Artes de Pesca | Asta US | Crescimento | Crustáceos | Reprodução

average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode
Monografias	Biblioteca de Algés	04848 (Browse shelf)	Available

Browsing Biblioteca de Algés Shelves Close shelf browser

Previous								Next
Previous	04846-S Short thermal treatment effect on carp myofibril and sarcoplasmic reticulum [Texto fotocopiado] : possible mechanisms in rigor mortis acceleration by Arai treatmen	04847 The blue-green algae	04847-S Variability of salt absorption by brine depped fillets of cod [gadus morhua] blackback flounder [pseudipleuronectes americanus] and ocean perdi [sebastes marinus] [texto fotocopiado]	04848 Les écrevisses françaises : classsification, anatomie, biologie, pêche, repeuplement, élevage, gastronomie, commerce	04848-S A comparative study on the deterioration of oils by microwave and conventional heatings [Texto fotocopiado]	04849 Biofouling control procedures	04849-S Modificaciones en la grasa del atún blanco Thunnus alalunga debidas a la fabricación y almacenamiento de su conserva [Texto fotocopiado]	Next

Brochado

IPIMAR

Bibliografia

There are no comments for this item.

IPMA eBiblioteca

Les écrevisses françaises : classsification, anatomie, biologie, pêche, repeuplement, élevage, gastronomie, commerce / Marc André

Browsing Biblioteca de Algés Shelves Close shelf browser