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Some aspects of the marketing of dried fish in Central and West Africa / by George R. Allen, Jacques Chaux

Main Author: Allen,, George R.Coauthor: Chaux,, JacquesLanguage: Francês.Country: Itália.Publication: Rome : 1961, FAODescription: 60 p. ; 29 cmClassification: E 53Provenance note: IPIMARSubject - Topical Name: ASE, West Africa | Comercialização do pescado | Zonas tropicais
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