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Hygiène alimentaire : textes de base
Menção de responsabilidade:
Commission du Codex Alimentarius
Língua:
Francês
Edição:
2ª ed.
Publicação:
Rome : FAO : OMS : 2001,
Descrição:
77 p.; 21 cm
Colecção:
Codex Alimentarius
Autor(es):
Codex Alimentarius
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