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Pratical food inspection
Menção de responsabilidade:
C. R. A. Martin
Língua:
Inglês
Publicação:
London : 1950, H. K. Lewis
Descrição:
2 vol. : il.; 23 cm
Autor(es):
Martin,, C. R. A.
Assunto(s):
Controle de qualidade
--
Tecnologia dos alimentos
--
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