Chemical additives in food [Texto fotocopiado] : a review of the regulatory processes governing their control and the procedures for evaluating their safety in use
Jane E. Wonnacott, D. J. Jukes
Inglês
[S.l.] : 1986, Elsevier Applied Science Publishers
38 p.; 30 cm
- Wonnacott, Jane E.,, e outro
- Jukes,, D. J. Separata de: Food chemistry. - Vol. 19, p. 11-48