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Anchovagem do biqueirão : estudo do processo industrial e sua interpretação científica
Menção de responsabilidade:
Charles Lepierre
Língua:
Português
Publicação:
Lisboa : 1945, [s.n.]
Descrição:
20, 2 p.; 28 cm
Autor(es):
Lepierre,, Charles
Assunto(s):
Anchovagem
--
Conservação do pescado
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Engraulis Encrasicolus
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