Two new methods of debittering protein hydrolysates and a fraction of hydrolysates with exceptionally high content os essential aminoacids [Texto fotocopiado]
Georgios Lalasidis, Lars-Borje Sjoberg
Inglês
Easton, Pa. : 1978, American Chemical Society
8 p. : il.; 30 cm
- Lalasidis, Georgios,, e outro
- Sjoberg,, Lars-Borje Separata de : Journ Agric. Food Chem. 26-3, p. 742-749