Protein denaturation and changes in nucleotides of fish muscle during frozen storage [Texto fotocopiado]
Shann-Tzong Jiang, Bao-Shyung Hwang and Ching-Yu Tsao
Inglês
[S.l.] : 1987, American Chemical Society
6 p. : il.; 30 cm
- Jiang,, Shann-Tzong
- Hwang,, Bao-Shyung
- Tsao,, Ching-Ju
60$
Separata de: Journal Agric. Food Chemistry, 35, p. 22-27