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La réfrigération et la congélation des aliments
Menção de responsabilidade:
préparé par Donald K. Tressler
Língua:
Francês
Publicação:
Rome : 1956, FAO
Descrição:
xi, 255, [1] p. : il.; 23 cm
Autor(es):
Tressler,, Donald K.
Assunto(s):
Conservação pelo frio
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