Colour changes in tuna during canning and colour improvement by chemical modification of haeme proteins [Texto fotocopiado]
Ali Khayat
Inglês
[S.l.] : 1978, Blackwell Scientific Publ.
11 p. : il.; 30 cm
- Khayat,, Ali
128$
Sep. de: Journal of Food Technology, 13, p. 117-127