Seasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus L., with detailed reference to the lipids [Texto fotocopiado]
R. Hardy and J. N. Keay
Inglês
[S.l.] : 1972, [s.n.]
13 p. : il.; 30 cm
- Hardy, R.,, e outro
- Keay,, J. N. Sep. de: Journal of Food Technology, 7, p. 125-137