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Quantitative chromatographic analysis of lipids in foods [Texto fotocopiado]
Menção de responsabilidade:
Eugene W. Hammond
Língua:
Inglês
Publicação:
Amsterdam : 1981, Elsevier Scientific Publ.
Descrição:
7 p. : il.; 30 cm
Autor(es):
Hammond,, Eugene W.
Nota relativa à edição da publicação:
Sep. de: Journal of Chromatography, 203, p. 397-400
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