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The hygiene transport and handling of fish
Menção de responsabilidade:
Ministry of Health. Ministry of Agriculture, Fisheries and Food
Língua:
Inglês
Publicação:
London : cop. 1960, HMSO
Descrição:
15, [1] p. : il.; 18 cm
Colecção:
Food Hygiene Codes of Practice
Autor(es):
Grã-Bretanha. Ministry of Health, e outro
Grã-Bretanha. Ministry of Agriculture, Fisheries and Food
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