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Avaliação de sub-produtos de origem animal como substitutos parciais de farinha de peixe em dietas para truta arco-íris Salmo gairdneri
Menção de responsabilidade:
António Gouveia
Língua:
Português
Autor(es):
Gouveia,, António
IN :
. - Lisboa : INIP : APRH, 1984. - p. 359-369 : il.
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