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Lactose-fermenting Salmonella [Texto fotocopiado]
Menção de responsabilidade:
Anthony B. Gonzalez
Língua:
Inglês
Publicação:
Washington, DC : 1966, American Society for Microbiology
Descrição:
2 p.; 30 cm
Autor(es):
Gonzalez,, Anthony B.
Nota relativa à edição da publicação:
Sep. Journal of Bacteriology. - Vol. 91, Nº 4 (April 1966), p. 1661-1662
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