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Food additives analytical manual : a colection of analytical methods for selected food additives
Menção de responsabilidade:
ed. T. Fazio ; technical ed. J. Sherma
Língua:
Inglês
Publicação:
Washington, DC : 1983-1987, Food and Drug Administration (FDA)
Descrição:
2 vol. : il.; 28 cm
Autor(es) Secundário(s):
Beroza,, M.
Fazio,, T.
Fominaya,, K.
Modderman,, J.
Schwartzanan,, G.
Sherma,, J.
Warner,, C.
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