Preliminary studies on the chemical and weight composition of some commercially important species of fish and shrimps caught in the Nigerian inshore waters [Texto policopiado]
A. O. Emokpae
Inglês
Oxford : 1983, Blackwell Science Publications
[13] p. : il.; 30 cm
- Emokpae,, A. O. Sep. de Journal of food technology, 18, p. 271-283