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Disease and health control of farmed fish [including shellfish and crustacea]
Menção de responsabilidade:
Institute of Aquaculture, FAO, CEE
Língua:
Inglês
Publicação:
Stirling : 1984, University of Stirling. Institute of Aquaculture
Descrição:
x, 235 p. : il.; 21 cm
Autor(es):
Institute of Aquaculture
CEE
FAO
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