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Manuel de procédure
Menção de responsabilidade:
Commission du Codex Alimentarius
Língua:
Francês
Edição:
5ème ed
Publicação:
Rome : 1981, FAO
Descrição:
122 p. : il.; 23 cm
Autor(es):
Commission du Codex Alimentarius
Assunto(s):
Controle de qualidade
--
Normas
--
Produtos alimentares
--
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