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Tecnología de los productos y subproductos de pescados, moluscos y crustaceos [Texto fotocopiado]
Menção de responsabilidade:
Victor H. Bertullo
Língua:
Espanhol
Publicação:
Buenos Aires : 1975, Hemisferio Sur
Descrição:
3 vol. : il.; 30 cm
Autor(es):
Bertullo,, Victor H.
Assunto(s):
Tecnologia do pescado
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