The development of rancidity in cold-stored herrings [Texto fotocopiado] : the influence of some antioxidants
by A. Banks
Inglês
[London] : 1952, [Society of Chemical Industry]
[7] p. : il.; 30 cm
- Banks,, A.
Esc. 100$00
Separata de: Journal of Science and Food Agriculture , 3, June, p. 250-256