Changes in histamine content in the muscle of dark-fleshed fishes during storage and processing [Texto fotocopiado]
Yeung-Ho Park, Dong-Soo Kim, Soon-Seun Kim and Seun-Bong Kim
Inglês
[S.l.] : 1980, [s.n.]
8 p. : il.; 26 cm
Esc. 625$00
Sep. de: Bull. Korean Fish. Soc., 13 (1), p. 15-22