Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals [fotocópia]
Anders Aknes and Leif R. Njaa
Oxford : 1984, Society of Chemical Industry : Blackwell Scientific Publications
[7] p.; 30 cm
- Aknes,, Anders
- Njaa,, Leif R. Separata de: Journal Sci. Food Agric., 35, p. 1076-1082